All Wrapped Up! Tortilla Hacks for your Inner Foodie.

Welcome to Foodie Week here at Stasher! We’re sharing our favorite new recipes that are a match made in heaven for your Stasher bags.

Right now, we are all about WRAPS. 

This wrap hack makes lunch or dinner super simple. Instead of rolling the fillings up, the tortilla is folded into quarters, making a compact, triangle shaped wrap. Because this wrap isn’t rolled, there’s no chance of cracked edges or torn tortillas. All your fillings stay inside, neat and tasty. 

Here's the technique...  

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Recipes you’ll love

We can’t get enough of these recipes, and sky’s the limit! Make any recipe your own by swapping in your favorite ingredients, or try out some different tortilla flavors for some added tastiness. 

Note that these recipes are veggie (but not vegan), and made for one wrap. If you’re meal-prepping or making more than one, just double the recipe ingredients in the prep phase.

Breakfast Sandwich

Ingredients:

1. Tortilla wrap
2. 1 egg
3. Milk or non-dairy substitute (optional)
4. Sun-dried tomato pesto (make your own with a 1-1 ratio of sun-dried tomatoes in oil and tomato paste)
5. Spinach
6. ¼ cup provolone cheese (or vegan alternative)

Instructions:

1. (Prep) Whisk 1 egg with a dash of milk and cook 'omelet' style. Fold in half and then cut in half to get a triangle shape.
2. Lay the tortilla on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.
3. Imagine the tortilla divided up into four equal parts, and place a different ingredient into each quadrant:
1. Add the egg
2. Add a handful of spinach
3. Sprinkle 1/4 cup provolone cheese
4. Spread 1 oz sun-dried tomato pesto
4. Starting with the bottom left corner, fold it up over the top left, then fold it over to the top right. Seal it by folding down to the bottom right.
5. Grill in a pan over medium heat (or put it in your panini press!) until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side.
   

Brie and Apple

Ingredients:

1. Tortilla wrap
2. Brie cheese (or vegan alternative)
3. Green apple
4. Arugula
5. Yellow onion
6. Fig jam

Instructions:

1. (Prep) Slice and saute onions for 2-3 minutes (on low) with a dash of olive oil until caramelized.
2. Lay the tortilla down on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.
3. Imagine the tortilla divided up into four equal parts, and place a different ingredient into each quadrant:
1. 4 pieces of cut brie
2. A handful of arugula
3. 1 oz of fig jam + caramelized onions
4. 4 pieces of thinly sliced apple
4. Starting with the bottom left corner, fold it up over the top left, then fold it over to the top right. Seal it by folding down to the bottom right.
5. Grill in a pan over medium heat (or put it in your panini press!) until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side.
   

 Fajita

Ingredients:

1. Tortilla wrap
2. Bell pepper
3. Carrot
4. Onion
5. Taco seasoning mix (link here)
6. Romaine lettuce
7. Cheddar, colby, and jack cheese blend
8. Salsa of your choice (we use pico de gallo)

Instructions:

1. (Prep) Slice the veggies, cover with taco seasoning mix, and marinate in a Stasher food bag for 15 minutes. Then, sautee for 3-5 minutes (on medium-low) until tender.
2. Lay the tortilla on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.
3. Imagine the tortilla divided up into four equal parts, and place a different ingredient into each quadrant:
1. 1/2 cup cooked veggies
2. 1/4 cup shredded cheese blend
3. 1/4 cup of salsa
4. A handful of shredded lettuce

1. Starting with the bottom left corner, fold it up over the top left, then fold it over to the top right. Seal it by folding down to the bottom right.
2. Grill in a pan over medium heat (or put in your panini press!) until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side.

Strawberry & Banana Nutella

Ingredients:

1. Tortilla wrap
2. 1 or 2 strawberries, thinly sliced
3. Bananas
4. Nutella
5. Cream cheese

Instructions:

1. Lay the tortilla on a cutting board. Take a knife and cut a line from the center of the tortilla to the bottom edge.
2. Imagine the tortilla divided up into four equal parts, and place a different ingredient into each quadrant:
1. Spread on 1 oz Nutella (or however much your heart desires)
2. Add 1-2 thinly sliced strawberries
3. Spread 1 oz cream cheese
4. Add 1-2 thinly sliced strawberries
3. Starting with the bottom left corner, fold it up over the top left, then fold it over to the top right. Seal it by folding down to the bottom right.
4. Grill in a pan over medium heat (or put in your panini press!) until the tortilla is crispy and the cheese melts, flipping once, about 3-4 minutes per side.

Enjoy!