4-Ingredient Chocolate Banana Protein Balls (Vegan)

This couldn’t-be-easier recipe for chocolate banana protein balls contains lots of healthy protein and fats, and no added sugar! Use a plain vegan protein powder if you’d like the recipe to be less sweet, or a vanilla-flavored one sweetened with monkfruit for a more intense sweetness.

Store in a Stasher bag in your refrigerator for up to 5 days (or pop them in your freezer!) for a quick and refreshing afternoon energy boost or post-workout snack. 

Vegan Chocolate Banana Protein Balls

RECIPE:

• 1/4 cup vegan protein powder - plain or vanilla
• 2 tsp coconut oil
• 1 tbsp cocoa powder
• 1 banana

INSTRUCTIONS:

Mash banana first, then mix in the powders and oil until a dough forms. Separate and roll dough into six equal size balls. Keep them fresh in a Stasher bag in the fridge or freezer!

This post was written by Hannah Neumann, co-founder at TELAstory Collective.